Mohamed Moncef Chaabouni

Statistics

Publications

Citations

408

H-Index

Active since

2001

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Tunis University

Tunis El Manar University

Mohamed Moncef Chaabouni is an author at Higher Institute of Food Industries of Tunis specializing in food analysis, organic chemistry, and natural sciences.

Publications per year

2001–2014

Publications

Antimicrobial activity of essential oils from Tunisian aromatic plants

Nabiha Bouzouita, Faten Kachouri, Moktar Hamdi et al. · Flavour and Fragrance Journal · 2003 · 111 citations

Life Sciences, Microbiology, Plant Sciences +10

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

Ismahen Essaidi, Zeineb Brahmi, Ahmed Snoussi et al. · Food Control · 2012 · 99 citations

Life Sciences, Biochemistry, Pharmacology +15

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (<i>Beta vulgaris</i>L.<i>conditiva</i>) Roots and Stems Extracts

Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi et al. · International Journal of Food Properties · 2013 · 93 citations

Agriculture, Botany, Plant Sciences +14

Chemical composition of bergamot (Citrus Bergamia Risso) essential oil obtained by hydrodistillation

Nabiba Bouzouita, Abdelfatteh El Omri, Faten Kachouri et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2010 · 28 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +8

Dimercaptoethane oxirane ring opening reaction: β,β′-dihydroxy dithioether synthesis

Moufida Romdhani Younes, Mohamed Moncef Chaabouni, A. Baklouti · Tetrahedron Letters · 2001 · 24 citations

Natural Sciences, Chemistry, Medicinal Chemistry +6

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