Aline de Oliveira Fogaça

Bioactive compounds and acceptance of cookies made with Guava peel flour

Silvana Maria Michelin Bertagnolli, Márcia Liliane Rippel Silveira, Aline de Oliveira Fogaça et al. · Food Science and Technology · 2014 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential

Samanta da Silva Gündel, Maiara Callegaro Velho, Marianne Kerche Diefenthaler et al. · Journal of Drug Delivery Science and Technology · 2018 · 80 citations

Pharmacy, Toxicology, Drug Delivery +13

Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity

Vanessa Viera, Natiéli Piovesan, Renius de Oliveira Mello et al. · Journal of Culinary Science & Technology · 2021 · 31 citations

Agriculture, Biochemistry, Food Science +15

Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7)

Kátia Nascimento, Priscila Marquezan Copetti, Andrêssa S. Fernandes et al. · Natural Product Research · 2019 · 22 citations · Full text

Pharmacy, Biochemistry, Oncology +17

Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil

Carlos Eugênio Daudt, Aline de Oliveira Fogaça · Food Science and Technology · 2013 · 18 citations · Full text

Agriculture, Enology, Viticulture +17