Silvana Maria Michelin Bertagnolli

Statistics

Publications

Citations

113

H-Index

Active since

2014

Affiliations

Universidade Franciscana(Current)

Universidade Federal de Santa Maria

Silvana Maria Michelin Bertagnolli is an author at Universidade Franciscana specializing in agriculture, food science, and food texture sensory analysis.

ORCID

Publications per year

2014–2017

Publications

Bioactive compounds and acceptance of cookies made with Guava peel flour

Silvana Maria Michelin Bertagnolli, Márcia Liliane Rippel Silveira, Aline de Oliveira Fogaça et al. · Food Science and Technology · 2014 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Natural sparkling guava wine: volatile and physicochemical characterization

Silvana Maria Michelin Bertagnolli, Gabrieli Bernardi, Jossiê Zamperetti Donadel et al. · Ciência Rural · 2017 · 12 citations · Full text

Agriculture, Enology, Food Science +17

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