Concepedia

Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential

Samanta da Silva Gündel, Maiara Callegaro Velho, Marianne Kerche Diefenthaler, Fernanda Reis Favarin, Priscila Marquezan Copetti, Aline de Oliveira Fogaça, Bruna Klein, Róger Wagner, André Gündel, Michele Rorato Sagrillo,

Journal of Drug Delivery Science and Technology · 2018 · 80 citations · 19 references

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References

19

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2008 · 1.1K citations

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In vitro antibacterial activity of some plant essential oils

Seenivasan Prabuseenivasan, M. Jayakumar, S. Ignacimuthu · BMC Complementary and Alternative Medicine · 2006 · 1K citations · Full text

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Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran · Ultrasonics Sonochemistry · 2012 · 449 citations

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Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

Daniela Spuri Bernardi, Tatiana Araujo Pereira, Naira Rezende Maciel et al. · Journal of Nanobiotechnology · 2011 · 399 citations · Full text

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