Concepedia
Statistics
Publications
24
Citations
880
H-Index
19
Active since
2014
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Ministry of Agriculture and Rural Affairs
Nanjing Forestry University
University of Liverpool
Xingguo Wang is an author at Jiangnan University specializing in food science, agriculture, and food chemistry.
Publications per year
2014–2024
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels
Shiyi Li, Gangcheng Wu, Xiaojing Li et al. · Food Chemistry · 2021 · 114 citations
Agriculture, Food Science, Food Engineering +14
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
Gangcheng Wu, Qingzhe Jin, Xingguo Wang · Food Chemistry · 2021 · 89 citations
Agriculture, Food Science, Food Analysis +10
Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage
Lirong Xu, Gangcheng Wu, Emad Karrar et al. · LWT · 2022 · 69 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages
Lirong Xu, Jiarui Chang, Gangcheng Wu et al. · Food Chemistry · 2021 · 66 citations
Agriculture, Food Science, Food Analysis +16
Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol
Xiaosan Wang, Jiyuan Lu, Hong Liu et al. · Process Biochemistry · 2016 · 49 citations
Agriculture, Agricultural Biotechnology, Food Science +9
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