Concepedia

Jean-Marie Meunier

JM

3

Publications

58

Citations

3

H-Index

2000

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Jean-Marie Meunier is an author at Centre des Sciences du Goût et de l'Alimentation specializing in flavoromics, wine tasting, and health sciences.

Top concepts

Publications per year

2000–2010

3

Publications

3

The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries

Julien Jaffré, Dominique Valentin, Jean-Marie Meunier et al. · Food Research International · 2010 · 27 citations

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Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Nathalie Cayot, Fanny Pretot, Jean-Louis Doublier et al. · Journal of Agricultural and Food Chemistry · 2004 · 20 citations

Flavouring ratios and partition coefficients for isoamyl acetate in various starch-based food matrices

Nathalie Cayot, Claude Taisant, Gaëlle Arvisenet et al. · Sciences des Aliments · 2000 · 11 citations · Full text

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