Jean-Marie Meunier - Concepedia

Author

Jean-Marie Meunier

Also Known As

J M Meunier, J Meunier, Jean-Marie Meunier, Meunier, J.M.

Publications

Citations

H-Index

Concepts

All Affiliations

Jean-Marie Meunier is an author at Centre des Sciences du Goût et de l'Alimentation specializing in flavoromics, wine tasting, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	27
2	Flavoromics	1	1	27
3	Wine Tasting	1	1	27

Jean-Marie Meunier

Publications

Citations

H-Index

Page 1

	Year	Citations
The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries Julien Jaffré, Dominique Valentin, Jean-Marie Meunier, Food Research International Stable CoreVolatile CompoundsFlavoromicsWine TastingFuzzy Boundaries	2010	27
Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters Nathalie Cayot, Fanny Pretot, Jean-Louis Doublier, Journal of Agricultural and Food Chemistry	2004	20
Flavouring ratios and partition coefficients for isoamyl acetate in various starch-based food matrices Nathalie Cayot, Claude Taisant, Gaëlle Arvisenet, Sciences des Aliments	2000	11

Page 1