Claude Taisant

Statistics

Publications

Citations

127

H-Index

Active since

1995

Affiliations

Ministère de l'Agriculture et de la Souveraineté alimentaire(Current)

Claude Taisant is an author at Ministère de l'Agriculture et de la Souveraineté alimentaire specializing in food science, agriculture, and aroma compounds.

Publications per year

1995–2000

Publications

Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines

Brunna Fernanda Zahlouth Ferreira, Chantal Hory, Marie-Hélène Bard et al. · Food Quality and Preference · 1995 · 63 citations

Agriculture, Chemistry, Food Science +13

Release and Perception of Isoamyl Acetate from a Starch-Based Food Matrix

Nathalie Cayot, Claude Taisant, A. Voilley · Journal of Agricultural and Food Chemistry · 1998 · 36 citations

Agriculture, Biochemistry, Food Science +17

INFLUENCE OF AROMA COMPOUNDS ON THE MECHANICAL PROPERTIES OF STARCH‐BASED FOOD SYSTEMS

Nathalie Cayot, Céline Lafarge, Gaëlle Arvisenet et al. · Journal of Texture Studies · 2000 · 17 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Flavouring ratios and partition coefficients for isoamyl acetate in various starch-based food matrices

Nathalie Cayot, Claude Taisant, Gaëlle Arvisenet et al. · Sciences des Aliments · 2000 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +12

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