R. Liardon - Concepedia

Author

R. Liardon

Nestlé (Switzerland)

Also Known As

Liardon, Rémy, R Liardon, R. Liardon, REMY LIARDON, Remy Liardon, Rémy Liardon

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Institut de Chimie École Polytechnique Fédérale de Lausanne Johns Hopkins University Food and Nutrition Service

About

R. Liardon is an author at Nestlé (Switzerland) specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	1.2K
2	Engineering	12	13	460
3	Health Sciences	10	11	1.1K
4	Natural Sciences	4	4	160
5	Public Health	4	4	215

R. Liardon

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes. M.P. Weusten-Van der Wouw, Mira Katan, R. Viani, Journal of Lipid Research NutritionHyperlipidemiaOxidative StressFood ChemistryMetabolic Syndrome	1994	202
Contribution of coffee aroma constituents to the mutagenicity of coffee H.U. Aeschbacher, U. Wolleb, J. Löliger, Food and Chemical Toxicology Food ChemistryCoffee Aroma ConstituentsMedicineToxicologyPhytochemical	1989	189
Analytical investigation of Rio off-flavor in green coffee Jean Claude Spadone, Gary R. Takeoka, R. Liardon Journal of Agricultural and Food Chemistry NutritionFood AnalysisGreen ChemistryAltmetric Attention ScoreBibliometrics	1990	117
Amino acid racemization in heated and alkali-treated proteins R. Liardon, Richard F. Hurrell Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreProtein RefoldingProtein SynthesisFood Chemistry	1983	115
Representativeness of coffee aroma extracts Céline Sarrazin, Jean‐Luc Le Quéré, Catherine Gretsch, Food Chemistry Food ChemistryMedicineChemical CompositionCoffee Aroma ExtractsAnalytical Chemistry	2000	96
Determination of d-amino acids by deuterium labelling and selected ion monitoring R. Liardon, Simone Ledermann, Ursula Ott Journal of Chromatography A EngineeringAnalytical InstrumentationBiochemistryGas ChromatographyMass Spectrometry	1981	83
Racemization kinetics of free and protein-bound amino acids under moderate alkaline treatment R. Liardon, Simone Ledermann Journal of Agricultural and Food Chemistry Protein-bound Amino AcidsAltmetric Attention ScoreModerate Alkaline TreatmentProtein SynthesisProtein Purification	1986	75
Racemization kinetics of amino acid residues in alkali-treated soybean protein Mendel Friedman, R. Liardon Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreEnzymatic ModificationProtein PurificationFood Chemistry	1985	68
The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee Brent Anderson, Eyal Shimoni, R. Liardon, Journal of Food Engineering Carbon DioxideChemical EngineeringCarbon SequestrationEngineeringDiffusion Resistance	2003	66
Breakfast meal composition influences plasma tryptophan to large neutral amino acid ratios of healthy lean young men David V.M. Ashley, R. Liardon, P. Leathwood Journal of Neural Transmission NutritionBody CompositionPhysiologyClinical NutritionHuman Nutrition	1985	64

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