R. Liardon

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

M.P. Weusten-Van der Wouw, Mira Katan, R. Viani et al. · Journal of Lipid Research · 1994 · 202 citations · Full text

Nutrition, Hyperlipidemia, Oxidative Stress +19

Contribution of coffee aroma constituents to the mutagenicity of coffee

H.U. Aeschbacher, U. Wolleb, J. Löliger et al. · Food and Chemical Toxicology · 1989 · 189 citations

Food Chemistry, Coffee Aroma Constituents, Medicine +6

Analytical investigation of Rio off-flavor in green coffee

Jean Claude Spadone, Gary R. Takeoka, R. Liardon · Journal of Agricultural and Food Chemistry · 1990 · 117 citations

Nutrition, Food Analysis, Green Chemistry +18

Amino acid racemization in heated and alkali-treated proteins

R. Liardon, Richard F. Hurrell · Journal of Agricultural and Food Chemistry · 1983 · 115 citations

Food Analysis, Altmetric Attention Score, Protein Refolding +16

Representativeness of coffee aroma extracts

Céline Sarrazin, Jean‐Luc Le Quéré, Catherine Gretsch et al. · Food Chemistry · 2000 · 96 citations

Food Chemistry, Medicine, Chemical Composition +5