Statistics
Publications
1
Citations
96
H-Index
1
Active since
2000
Affiliations
Institut Agro Dijon(Current)
Catherine Gretsch is an author at Institut Agro Dijon specializing in food chemistry, aroma quantification, and volatile compound profiling.
Publications per year
2000–2000
1
1
Representativeness of coffee aroma extracts
Céline Sarrazin, Jean‐Luc Le Quéré, Catherine Gretsch et al. · Food Chemistry · 2000 · 96 citations
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