Concepedia

Xingqiu Lou

XL

6

Publications

228

Citations

6

H-Index

2000

Active since

Affiliations

University of Kentucky(Current)

Kentucky State University

Xingqiu Lou is an author at University of Kentucky specializing in biochemistry, engineering, and biomolecular engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringHealthMetabolismBiotechnologyAnimal PhysiologyPhysiologyBioanalysisMeat Science

Publications per year

2000–2011

6

Publications

6

Protein Extraction From Chicken Myofibrils Irrigated with Various Polyphosphate and NaCl Solutions

Youling L. Xiong, Xingqiu Lou, C. Wang et al. · Journal of Food Science · 2000 · 98 citations

Engineering, Protein Extraction, Protein Purification +17

Salt- and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles

Youling L. Xiong, Xingqiu Lou, Robert J. Harmon et al. · Journal of the Science of Food and Agriculture · 2000 · 55 citations

Musculoskeletal Science, Muscle Function, Engineering +23

Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen

Qing Kong, Feng Chen, Xi Wang et al. · Food and Bioprocess Technology · 2009 · 26 citations

Engineering, Biochemistry, Natural Sciences +11

Gelation Characteristics of Paddlefish <i>(Polyodon spathula)</i> Surimi Under Different Heating Conditions

Xingqiu Lou, C. Wang, Youling L. Xiong et al. · Journal of Food Science · 2000 · 23 citations

Food Chemistry, Polyodon Spathula, Biopolymer Gel +12

Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins

Austin C. Lowder, Carla Goad, Xingqiu Lou et al. · Meat Science · 2011 · 15 citations

Animal Physiology, Nutrition, Biochemistry +13

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