Concepedia

Austin C. Lowder

AC

Statistics

Publications

5

Citations

76

H-Index

5

Active since

2011

Affiliations

Oregon State University(Current)

Austin C. Lowder is an author at Oregon State University specializing in meat science, animal physiology, and nutrition.

Top concepts

Publications per year

2011–2023

5

Publications

5

High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics

Austin C. Lowder, Joy Waite‐Cusic, Christina A. Mireles DeWitt · Innovative Food Science & Emerging Technologies · 2014 · 26 citations

, , +9

Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins

Austin C. Lowder, Carla Goad, Xingqiu Lou et al. · Meat Science · 2011 · 15 citations

, , +13

Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates

Austin C. Lowder, Christina A. Mireles DeWitt · Journal of Food Processing and Preservation · 2013 · 15 citations

, , +22

Conditions for the effective chilling of fish using a nano-sized ice slurry

D Keys, Austin C. Lowder, Christina A. Mireles DeWitt · Journal of Food Processing and Preservation · 2017 · 10 citations

, , +9

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

Ningjian Liang, Hussein Mohamed, Bum Jin Kim et al. · Journal of Nutrition · 2023 · 10 citations · Full text

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