Yawei Fan

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

Qian Dun, Lei Yao, Zeyuan Deng et al. · LWT · 2018 · 142 citations

Food Chemistry, Volatile Compounds, Food Analysis +6

Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

Jun Cao, Long Deng, Xuemei Zhu et al. · Journal of Agricultural and Food Chemistry · 2014 · 115 citations

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

Jun Cao, Xian‐Guo Zou, Long Deng et al. · Food Research International · 2014 · 99 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Qualitative and Quantitative Analysis of Phenolics in <i>Tetrastigma hemsleyanum</i> and Their Antioxidant and Antiproliferative Activities

Yong Sun, Hongyan Li, Jiangning Hu et al. · Journal of Agricultural and Food Chemistry · 2013 · 97 citations

Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography

Shengguo Deng, Zeyuan Deng, Yawei Fan et al. · Journal of Chromatography B · 2009 · 86 citations

High-speed Counter-current Chromatography, Flavonoid Glycosides, Biochemistry +6