Concepedia

Charles R. Santerre

CR

25

Publications

767

Citations

16

H-Index

1986

Active since

Affiliations

Purdue University West Lafayette(Current)

University of Georgia

Michigan State University

State Street (United States)

Auburn University

Charles R. Santerre is an author at Purdue University West Lafayette specializing in toxicology, food chemistry, and food safety.

Top concepts

Publications per year

1986–2016

25

Publications

25

Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices

Charles R. Santerre, J. N. CASH, D.J. VANNORMAN · Journal of Food Science · 1988 · 98 citations

, , +11

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Soon-Mi Shim, Mário G. Ferruzzi, Young‐Cheul Kim et al. · Food Chemistry · 2008 · 96 citations

, , +9

A comparison of actual versus stated label amounts of <scp>EPA</scp> and <scp>DHA</scp> in commercial omega‐3 dietary supplements in the United States

Alison C Kleiner, Dennis P. Cladis, Charles R. Santerre · Journal of the Science of Food and Agriculture · 2014 · 89 citations

Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

Dennis P. Cladis, Alison C Kleiner, Helene Freiser et al. · Lipids · 2014 · 70 citations

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

S.M. Shim, Leslie Dorworth, Joanne A. Lasrado et al. · Journal of Food Science · 2004 · 47 citations

, , +17

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