Charles R. Santerre - Concepedia

Author

Charles R. Santerre

Also Known As

C. R. Santerre, C.R. SANTERRE, C.R. Santerre, CHARLES R. SANTERRE, Charles R Santerre, Charles R. Santerre, Charles Santerre

Publications

906

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette University of Georgia Michigan State University State Street (United States)Auburn University

About

Charles R. Santerre is an author at Purdue University West Lafayette specializing in toxicology, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	366
2	Medicine	8	8	135
3	Engineering	5	5	101
4	Education	1	1	13
5	Management	1	1	30

Charles R. Santerre

Publications

767

Citations

H-Index

Page 1

	Year	Citations
Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices Charles R. Santerre, J. N. CASH, D.J. VANNORMAN Journal of Food Science Food ChemistrySpy Apple SlicesBiomanufacturingLaa TreatmentsExpensive Laa	1988	98
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Soon-Mi Shim, Mário G. Ferruzzi, Young‐Cheul Kim, Food Chemistry Food ChemistryNutritionPhytochemical-rich FoodsDietary ExposureEnvironmental Engineering	2008	96
A comparison of actual versus stated label amounts of <scp>EPA</scp> and <scp>DHA</scp> in commercial omega‐3 dietary supplements in the United States Alison C Kleiner, Dennis P. Cladis, Charles R. Santerre Journal of the Science of Food and Agriculture	2014	89
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States Dennis P. Cladis, Alison C Kleiner, Helene Freiser, Lipids	2014	70
Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel S.M. Shim, Leslie Dorworth, Joanne A. Lasrado, Journal of Food Science NutritionDietary ExposureMercury ResiduesLower MercuryFood Chemistry	2004	47
THE INFLUENCE OF THE SUCROSE POLYESTER, SEMPERFRESH?, ON THE STORAGE OF MICHIGAN GROWN "MCINTOSH" AND "GOLDEN DELICIOUS" APPLES Charles R. Santerre, TODD F. LEACH, J. N. CASH Journal of Food Processing and Preservation Triangle TestShelf LifeEngineeringAgricultural EconomicsFood Preservation	1989	35
Metal Residues in Farm‐Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Charles R. Santerre, Parshall B. Bush, De‐Hai Xu, Journal of Food Science Rainbow TroutSouthern U.s.Mercury BiogeochemistryFarm‐raised Channel CatfishMarine Pollution	2001	30
Oxidative Stability in Raw and Roasted Pecans: Chemical, Physical and Sensory Measurements Marilyn C. Erickson, Charles R. Santerre, M. E. MALINGRE Journal of Food Science NutritionFlavoromicsFood AnalysisFood BiophysicsRoasted Pecans	1994	30
Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan Charles R. Santerre, J. N. CASH, R. W. Chase American Journal of Potato Research Crop ProductionStorage StabilitySustainable AgricultureAgricultural EconomicsCrop Yield	1986	24
Omega‐3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements S.M. Shim, Charles R. Santerre, John Burgess, Journal of Food Science	2003	24

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