Soon-Mi Shim

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Soon-Mi Shim, Mário G. Ferruzzi, Young‐Cheul Kim et al. · Food Chemistry · 2008 · 97 citations

Veterinary Medicine, Food Science, Toxicology +12

Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects

Da‐Yeon Lee, Yoonseok Chun, Jongkyu Kim et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations

Medicine, Biochemistry, Pharmacology +17

Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic

Ill‐Min Chung, Soun‐Gyu Kwon, Soon-Mi Shim et al. · Journal of Food Science · 2007 · 29 citations · Full text

Life Sciences, Microbiology, Antimicrobial Pharmacology +11

Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins

Eun‐Hye Choi, Chan‐Su Rha, Sri Renukadevi Balusamy et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations

Life Sciences, Biochemistry, Food Science +13

Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts

Soon-Mi Shim, Seung‐Yong Lim · Journal of the Korean Society for Applied Biological Chemistry · 2013 · 20 citations

Agriculture, Food Science, Nutritional Sciences +14