Publication | Closed Access
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
96
Citations
17
References
2008
Year
Food ChemistryNutritionPhytochemical-rich FoodsDietary ExposureEnvironmental EngineeringBioaccumulationToxicologyEnvironmental ToxicologyPublic HealthMercury ChemistryFood SafetyHealth Sciences
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