Statistics
Publications
4
Citations
96
H-Index
4
Active since
2003
S.M. Shim is an author at Purdue University West Lafayette specializing in fatty acids, nutritional sciences, and mercury toxicology.
Publications per year
2003–2005
4
4
Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel
S.M. Shim, Leslie Dorworth, Joanne A. Lasrado et al. · Journal of Food Science · 2004 · 48 citations
Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches
S.M. Shim, Joanne A. Lasrado, Leslie Dorworth et al. · Journal of Food Protection · 2005 · 10 citations
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