Concepedia

Leslie Dorworth

LD

4

Publications

124

Citations

4

H-Index

2004

Active since

Affiliations

Illinois Indiana Sea Grant(Current)

State Street (United States)

Purdue University West Lafayette

Purdue University Northwest

Leslie Dorworth is an author at Illinois Indiana Sea Grant specializing in health sciences, food chemistry, and food safety.

Top concepts

Publications per year

2004–2021

4

Publications

4

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

S.M. Shim, Leslie Dorworth, Joanne A. Lasrado et al. · Journal of Food Science · 2004 · 47 citations

, , +17

Implications of climate change for tourism and outdoor recreation: an Indiana, USA, case study

Jonathon Day, Natalie Chin, Sandra Sydnor et al. · Climatic Change · 2021 · 42 citations · Full text

, , +10

An assessment of the potential impacts of climate change on freshwater habitats and biota of Indiana, USA

Tomas O. Höök, Carolyn J. Foley, Paris D. Collingsworth et al. · Climatic Change · 2019 · 25 citations

, , +4

Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches

S.M. Shim, Joanne A. Lasrado, Leslie Dorworth et al. · Journal of Food Protection · 2005 · 10 citations

, , +7

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