Michel Pouliot

Vitamin D₃ Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat Cheeses

Dennis Wagner, Dérick Rousseau, Gloria Sidhom et al. · Journal of Agricultural and Food Chemistry · 2008 · 58 citations

Agriculture, Dairy Science, Food Science +17

Thermal Aggregation of Whey Protein Isolate Containing Microparticulated or Hydrolyzed Whey Proteins

Michel Pouliot, Sylvain Gauthier, Paul Paquin · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Agriculture, Biochemistry, Food Science +15

On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

Michel Pouliot, Yves Pouliot, Michel Britten · International Dairy Journal · 1996 · 35 citations

Agriculture, Chemical Engineering, Food Science +7

Use of nanofiltration membranes for the desalting of peptide fractions from whey protein enzymatic hydrolysates

M.C. Wijers, Yves Pouliot, Sylvie F. Gauthier et al. · Le Lait · 1998 · 23 citations · Full text

Engineering, Biochemistry, Biotechnology +17

Study of the dissociation of β-casein from native phosphocaseinate

Michel Pouliot, Yves Pouliot, Michel Britten et al. · Le Lait · 1994 · 20 citations · Full text

Agriculture, Biochemistry, Food Preservation +14