Marina Villalón Mir

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

María‐Jesús Oliveras‐López, José Joaquín Muros, Marina Villalón Mir et al. · Archives of Gerontology and Geriatrics · 2013 · 90 citations

Nutrition, Aging, Geriatrics +9

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · American Journal of Enology and Viticulture · 1996 · 58 citations

Food Chemistry, Wood Heat Treatment, Wine Spirit Mixtures +9

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies:  Aging Markers

J. Quesada Granados, Marina Villalón Mir, H. López García-Serrana et al. · Journal of Agricultural and Food Chemistry · 1996 · 43 citations

Food Chemistry, Matured Brandies, Shelf Life +4

Comparison of methods for determining coumarins in distilled beverages

M.E. Fernández Izquierdo, J. Quesada Granados, Marina Villalón Mir et al. · Food Chemistry · 2000 · 41 citations

Food Chemistry, Gas Chromatography, Medicine +8

The influence of added caramel on furanic aldehyde content of matured brandies

J. Quesada Granados, Marina Villalón Mir, H Lopez Ga-de la Serrana et al. · Food Chemistry · 1996 · 24 citations · Full text

Food Chemistry, Matured Brandies, Food Analysis +6