Marina Villalón Mir

Author

Marina Villalón Mir

Universidad de Granada

Also Known As

M. Villalon Mir, M. Villalón Mir, M.Villalón Mir, Marina Mir, Marina Villalón Mir

Publications

341

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada

About

Marina Villalón Mir is an author at Universidad de Granada specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	154
2	Health Sciences	2	2	47
3	Engineering	1	1	17
4	Public Health	1	1	90
5	Chemical Engineering	1	1	17

Marina Villalón Mir

Publications

306

Citations

H-Index

Page 1

	Year	Citations
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans María‐Jesús Oliveras‐López, José Joaquín Muros, Marina Villalón Mir, Archives of Gerontology and Geriatrics NutritionAgingGeriatricsHealthy AgingGlobal Health	2013	90
Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir, American Journal of Enology and Viticulture Food ChemistryWood Heat TreatmentWine Spirit MixturesSpirit AgingLignin	1996	58
Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies: Aging Markers J. Quesada Granados, Marina Villalón Mir, H. López García-Serrana, Journal of Agricultural and Food Chemistry Food ChemistryMatured BrandiesShelf LifeFuranic Aldehyde ContentsAppropriate Statistical Techniques	1996	43
Comparison of methods for determining coumarins in distilled beverages M.E. Fernández Izquierdo, J. Quesada Granados, Marina Villalón Mir, Food Chemistry Food ChemistryGas ChromatographyMedicineBioanalysisAnalytical Chemistry	2000	41
The influence of added caramel on furanic aldehyde content of matured brandies J. Quesada Granados, Marina Villalón Mir, H Lopez Ga-de la Serrana, Food Chemistry Food ChemistryMatured BrandiesFood AnalysisFuranic Aldehyde ContentAdded Caramel	1996	24
Determination by High Performance Liquid Chromatography of Organic Acids in Spanish Rosé Wines from the Alpujarra-Contraviesa Region of Granada Manuel Olalla Herrera, H. López Garcĺa, Marina Villalón Mir, Journal of Liquid Chromatography Food AnalysisFood ChemistryLactic Acid BacteriaFood MicrobiologyAnalytical Chemistry	1993	23
Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir, Journal of Wine Research Food ChemistryChemical EngineeringChip SizeWine Spirit MixturesEngineering	2001	17
Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates J. Quesada Granados, Marina Villalón Mir, Herminia López García de la Serrana, Food Chemistry Food ChemistryTanninFuranic AldehydesFood AnalysisWine Distillates	1995	10

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