Rafael Giménez Martínez

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Miriam Moreno-Montoro, Manuel Olalla Herrera, José Ángel Rufián‐Henares et al. · Food & Function · 2017 · 90 citations · Full text

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · American Journal of Enology and Viticulture · 1996 · 58 citations

Food Chemistry, Wood Heat Treatment, Wine Spirit Mixtures +9

Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · Journal of Wine Research · 2001 · 17 citations

Food Chemistry, Chemical Engineering, Chip Size +10

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Carolina L. Ronca, Carmen Duque-Soto, Cristina Samaniego‐Sánchez et al. · Foods · 2024 · 15 citations · Full text

Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María‐Jesús Oliveras‐López et al. · Agricultural Sciences · 2018 · 13 citations · Full text