Publication | Closed Access
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
90
Citations
59
References
2013
Year
NutritionAgingGeriatricsHealthy AgingGlobal HealthLongevityElderly HumansAntioxidant StatusPublic HealthMedicinePolyphenolicsOxidative Stress
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