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The influence of added caramel on furanic aldehyde content of matured brandies

J. Quesada Granados, Marina Villalón Mir, H Lopez Ga-de la Serrana, Mercedes Martínez

Food Chemistry · 1996 · 24 citations · 3 references

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3

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Liquid Chromatographic Determination of Scopoletin in Hydroalcoholic Extract of Oak Woodand in Matured Distilled Alcoholic Beverages

Jean‐Louis Puech, Michel Moutounet · Journal of AOAC INTERNATIONAL · 1988 · 22 citations

, , +15

High Performance Liquid Chromatography Determination of Furanic Compounds in Commercial Brandies and Caramels

Muzaffar-ul-Hassan Mir, J. Quesada Granados, H. López et al. · Journal of Liquid Chromatography · 1992 · 20 citations

, , +11