J. Quesada Granados

Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk

Teresa Castro Aguilar-Tablada, Miguel Navarro‐Alarcón, J. Quesada Granados et al. · Nutrients · 2016 · 78 citations · Full text

Veterinary Medicine, Immunology, Nutritional Sciences +13

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · American Journal of Enology and Viticulture · 1996 · 58 citations

Agriculture, Biochemistry, Chemistry +17

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies:  Aging Markers

J. Quesada Granados, Marina Villalón Mir, H. López García-Serrana et al. · Journal of Agricultural and Food Chemistry · 1996 · 44 citations

Agriculture, Food Science, Aging +13

Comparison of methods for determining coumarins in distilled beverages

M.E. Fernández Izquierdo, J. Quesada Granados, Marina Villalón Mir et al. · Food Chemistry · 2000 · 41 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +5

Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets

J. Quesada Granados, María‐Jesús Oliveras‐López, Manuel Olalla Herrera et al. · Journal of Agricultural and Food Chemistry · 2002 · 28 citations

Agriculture, Animal Sciences, Food Science +7