Janu Chandran

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

K. B. Arun, Florence Persia, P. S. Aswathy et al. · Journal of Food Science and Technology · 2015 · 101 citations · Full text

Nutrition, Functional Cookies, Antioxidant Dietary Fibre +3

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Janu Chandran, P. Nisha, Rekha S. Singhal et al. · Journal of Food Science and Technology · 2012 · 93 citations · Full text

Beta Vulgaris L., Engineering, Environmental Engineering +9

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Janu Chandran, Dinesh Kumar, M. V. Reshma et al. · Journal of Food Biochemistry · 2013 · 79 citations

Food Chemistry, Antioxidant Potential, Radical Scavenging Activity +10

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

Janu Chandran, N. Nayana, N. Roshini et al. · Journal of Food Science and Technology · 2016 · 73 citations · Full text

Food Chemistry, Thermal Stability, Black Pepper +1

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

Janu Chandran, K. P. Padmakumari Amma, Nirmala Menon et al. · Food Science and Biotechnology · 2012 · 64 citations

Solvent Extraction, Volatile Oil, Chemical Composition +6