Concepedia

Publication | Closed Access

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

DOI

64

Citations

18

References

2012

Year

Janu Chandran, K. P. Padmakumari Amma, Nirmala Menon, P. Jayamurthy, P. Nisha
Food Science and Biotechnology

References

YearCitations

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