Dinesh Kumar

Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

Apurva Singla, Om Prakash Gupta, Vijeta Sagwal et al. · Nutrients · 2024 · 94 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Janu Chandran, Dinesh Kumar, M. V. Reshma et al. · Journal of Food Biochemistry · 2013 · 80 citations

Agriculture, Food Science, Nutritional Sciences +14

Hulless barley as a promising source to improve the nutritional quality of wheat products

Sneh Narwal, Dinesh Kumar, Sonia Sheoran et al. · Journal of Food Science and Technology · 2017 · 63 citations · Full text

Agriculture, Agronomy, Food Science +17

Quality parameter requirement and standards for malt barley-A review

Dinesh Kumar, Vishnu Kumar, Ramesh Pal Singh Verma et al. · Agricultural Reviews · 2013 · 29 citations

Agriculture, Crop Sciences, Food Science +13

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal et al. · Foods · 2022 · 14 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16