M. V. Reshma

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

M. V. Reshma, C. Balachandran, C. Arumughan et al. · Food Chemistry · 2009 · 90 citations

Nutraceutical Applications, Solvent Extraction, Separation Science +5

Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

M. V. Reshma, S.S. Saritha, C. Balachandran et al. · Bioresource Technology · 2007 · 85 citations

Lipid Preparation, Bioactive Phytochemicals, Engineering +6

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Janu Chandran, Dinesh Kumar, M. V. Reshma et al. · Journal of Food Biochemistry · 2013 · 79 citations

Food Chemistry, Antioxidant Potential, Radical Scavenging Activity +10

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm ( Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

M. V. Reshma, Jubi Jacob, V.L. Syamnath et al. · Food Chemistry · 2017 · 30 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +8

Total Phenol Content, Antioxidant Activities and α-Glucosidase Inhibition of Sesame Cake Extracts

M. V. Reshma, L.K. Namitha, A. Sundaresan et al. · Journal of Food Biochemistry · 2012 · 27 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14