Concepedia

N. Roshini

NR

1

Publications

73

Citations

1

H-Index

2016

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

N. Roshini is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry.

Top concepts

Publications per year

2016–2016

1

Publications

1

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

Janu Chandran, N. Nayana, N. Roshini et al. · Journal of Food Science and Technology · 2016 · 73 citations · Full text

, , +1

Rows per page

1–1 of 1