Raoudha Ellouz Ghorbel

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf et al. · Food Chemistry · 2016 · 337 citations

Potatoes Peels, Polysaccharide, Antioxidant Properties +3

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa et al. · Foods · 2020 · 96 citations · Full text

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

Mohamed Koubaa, Mohamed Neifar, Soumaya Zouari‐Ellouzi et al. · LWT · 2015 · 79 citations

Edible Film, Almond Gum, Food Analysis +7

Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel et al. · Industrial Crops and Products · 2015 · 77 citations

Chemical Engineering, Engineering, Almond Gum +10

Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6

Monia Blibech, Raoudha Ellouz Ghorbel, Inès Fakhfakh et al. · Applied Biochemistry and Biotechnology · 2009 · 48 citations

Low Molecular Weight, Penicillium Occitanis Pol6, Biochemistry +4