Raoudha Ellouz Ghorbel

Author

University of Sfax

Also Known As

Raoudha Ellouz Ghorbel

Publications

919

Citations

H-Index

Concepts

All Affiliations

University of Sfax École Supérieure de Chimie Organique et Minérale Université de Technologie de Compiègne Sorbonne Université

About

Raoudha Ellouz Ghorbel is an author at University of Sfax specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	213
2	Health Sciences	5	5	188
3	Medicine	3	3	97
4	Natural Sciences	2	2	94
5	Biochemistry	2	2	94

Raoudha Ellouz Ghorbel

Publications

863

Citations

H-Index

Page 1

	Year	Citations
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf, Food Chemistry Potatoes PeelsPolysaccharideAntioxidant PropertiesPhytochemicalWater-soluble Polysaccharides	2016	337
Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Foods	2020	96
Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties Mohamed Koubaa, Mohamed Neifar, Soumaya Zouari‐Ellouzi, LWT Edible FilmAlmond GumFood AnalysisSensorial PropertiesFried Potato Chips	2015	79
Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel, Industrial Crops and Products Chemical EngineeringEngineeringAlmond GumEnvironmental EngineeringSelective Separation	2015	77
Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6 Monia Blibech, Raoudha Ellouz Ghorbel, Inès Fakhfakh, Applied Biochemistry and Biotechnology Low Molecular WeightPenicillium Occitanis Pol6BiochemistryBiocatalysisNatural Sciences	2009	48
New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability Raoudha Ellouz Ghorbel, Sameh Maktouf, Ezedine Ben Massoud, Applied Biochemistry and Biotechnology EngineeringBiochemistryBioenergeticsBiocatalysisBacillus Cohnii Us147	2008	46
Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase Monia Blibech, Fatma Châari, Fatma Bhiri, Journal of Molecular Catalysis B Enzymatic Locust Bean GumBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2011	41
Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia Imed Gaâloul, Samira Riabi, Raoudha Ellouz Ghorbel Food Control Iso 22000Food QualityAgricultural EconomicsFood RegulationFood Production	2010	34
Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers Mohamed Koubaa, Dorra Driss, Fatma Bouaziz, Free Radicals and Antioxidants Food PreservativesFood Bioactive CompoundAntimicrobial ActivitiesMedicineHerbaceous Plant	2015	30
Improved Mannanase Production from <i>Penicillium occitanis</i> by Fed-Batch Fermentation Using Acacia Seeds Monia Blibech, Raoudha Ellouz Ghorbel, Fatma Châari, ISRN Microbiology Industrial MycologyBiomanufacturingBiosynthesisFood FermentationIn Vitro Fermentation	2011	27

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