Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6

Monia Blibech, Raoudha Ellouz Ghorbel, Inès Fakhfakh, +4

Applied Biochemistry and Biotechnology

Low Molecular WeightPenicillium Occitanis Pol6BiochemistryBiocatalysisNatural Sciences +2

Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories

Nabil Souissi, Yosra Ellouz-Triki, Ali Bougatef, +2

Microbiological Research

BiomanufacturingMarine BiotechnologyEngineeringAquacultureBiotechnology +5

Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase

Monia Blibech, Fatma Châari, Fatma Bhiri, +3

Journal of Molecular Catalysis B Enzymatic

Locust Bean GumBiomanufacturingEngineeringBiochemical EngineeringBiotechnology +4

Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry

Fatma Châari, Lilia Belghith‐Fendri, Monia Blibech, +4

Process Biochemistry

Brewing IndustryPenicillium Occitanis Pol6BiochemistryLichenLignin +3

Purification and properties of an extracellular acidophilic endo-1,4-β-xylanase, naturally deleted in the “thumb”, from Penicillium occitanis Pol6

Dorra Driss, Fatma Bhiri, Lobna Elleuch, +6

Process Biochemistry

Penicillium Occitanis Pol6BiochemistryEndophyte ResearchMedicinal Fungi“ Thumb ” +3

Characterization of an extremely salt-tolerant and thermostable phytase from Bacillus amyloliquefaciens US573

Ines Boukhris, Ameny Farhat, Monia Blibech, +2

International Journal of Biological Macromolecules

EngineeringBioenergeticsEnzyme CatalysisBacteriologyBiotechnology +7

Assessment of the potential of the multi‐enzyme producer <i>Bacillus amyloliquefaciens</i> US573 as alternative feed additive

Ameny Farhat, Monia Blibech, Ines Boukhris, +2

Journal of the Science of Food and Agriculture

Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

Ines Boukhris, Slim Smaoui, Karim Ennouri, +5

PLoS ONE

Improved Mannanase Production from <i>Penicillium occitanis</i> by Fed-Batch Fermentation Using Acacia Seeds

Monia Blibech, Raoudha Ellouz Ghorbel, Fatma Châari, +4

ISRN Microbiology

Industrial MycologyBiomanufacturingBiosynthesisFood FermentationIn Vitro Fermentation +12

Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support

Fatma Châari, Amel Kamoun, Fatma Bhiri, +3

Industrial Crops and Products

EngineeringSolid State FermentationBioenergeticsPea PomaceBiochemical Engineering +7