Yosra Ellouz-Triki

Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)

Ali Bougatef, Nabil Souissi, Nahed Fakhfakh et al. · Food Chemistry · 2006 · 93 citations

Biochemistry, Medicine, Bioanalysis +2

Chemical composition and antioxidant and radical‐scavenging activities of <i>Periploca laevigata</i> root bark extracts

Mohamed Hajji, Ons Masmoudi, Yosra Ellouz-Triki et al. · Journal of the Science of Food and Agriculture · 2009 · 47 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories

Nabil Souissi, Yosra Ellouz-Triki, Ali Bougatef et al. · Microbiological Research · 2006 · 43 citations

Biomanufacturing, Marine Biotechnology, Engineering +7