Concepedia

Publication | Closed Access

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

DOI

79

Citations

37

References

2015

Year

Mohamed Koubaa, Mohamed Neifar, Soumaya Zouari‐Ellouzi, Souhail Besbes, Fatma Châari, Amel Kamoun, Moncef Chaâbouni, Semia Ellouz Châabouni, Raoudha Ellouz Ghorbel
LWT

References

YearCitations

Page 1