Semia Ellouz Châabouni

Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

Fatma Kallel, Fédia Bettaieb, Ramzi Khiari et al. · Industrial Crops and Products · 2016 · 341 citations

Life Sciences, Biochemistry, Materials Science +16

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Fatma Kallel, Dorra Driss, Fatma Châari et al. · Industrial Crops and Products · 2014 · 175 citations

Agriculture, Food Science, Plant Sciences +13

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

Fatma Kallel, Fatma Châari, Fatma Bouaziz et al. · Journal of Molecular Liquids · 2016 · 170 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

Lilia Belghith Fendri, Fatma Châari, Marwa Maaloul et al. · LWT · 2016 · 146 citations

Agriculture, Food Science, Plant Sciences +14

Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms

Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel et al. · International Journal of Biological Macromolecules · 2017 · 101 citations

Engineering, Chemistry, Environmental Engineering +14