A. H. Rather

Statistics

Publications

Citations

167

H-Index

Active since

2016

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

University of Kashmir

Islamic University of Science and Technology

A. H. Rather is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, food science, and fruit quality.

Publications per year

2016–2021

Publications

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Agriculture, Food Science, Cereal Science +11

Structural properties of high-protein, low glycaemic index (GI) rice flour

Tawheed Amin, Haroon Rashid Naik, Syed Zameer Hussain et al. · International Journal of Food Properties · 2016 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

Tehmeena Ahad, Amir Gull, Jasia Nissar et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety

Gousia Gani, Haroon Rashid Naik, Nusrat Jan et al. · Journal of Food Measurement & Characterization · 2020 · 21 citations

Agriculture, Food Science, Food Chemistry +16

Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety

Omar Bashir, Syed Zameer Hussain, Gousia Gani et al. · Journal of Food Measurement & Characterization · 2021 · 21 citations

Agriculture, Food Science, Food Analysis +14

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