Ruihai Liu

Guidelines for antioxidant assays for food components

Fan Xiao, Tao Xu, Baiyi Lu et al. · Food Frontiers · 2020 · 579 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Corn phytochemicals and their health benefits

Sheng Siyuan, Tong Li, Ruihai Liu · Food Science and Human Wellness · 2018 · 243 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

Yanteng Xu, Chuan‐He Tang, Tongxun Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 210 citations

Natural Sciences, Biochemistry, Materials Science +17

Effects of alternate-day fasting, time-restricted fasting and intermittent energy restriction DSS-induced on colitis and behavioral disorders

Xin Zhang, Qianhui Zou, Beita Zhao et al. · Redox Biology · 2020 · 177 citations · Full text

Life Sciences, Immunology, Physiology +17

Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic <i>db</i>/<i>db</i> mice

Chun Chen, Lijun You, Qiang Huang et al. · Food & Function · 2018 · 164 citations

Life Sciences, Microbiology, Nutritional Sciences +13