Jean-Pierre Pain

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir, Claudie Dhuique‐Mayer, Thiziri Hadjal et al. · Innovative Food Science & Emerging Technologies · 2015 · 104 citations · Full text

Agriculture, Biochemistry, Food Science +16

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.) in Relation to Consumer Preferences

Olivier Gibert, Dominique Dufour, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 92 citations

Agriculture, Food Science, Plant Sciences +12

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.)

Dominique Dufour, Olivier Gibert, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations

Agriculture, Food Science, Food Analysis +12

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Stéphanie Roux, Mathilde Courel, Inès Birlouez‐Aragon et al. · Journal of Food Engineering · 2016 · 53 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis

Alexia Prades, Rebecca Rachel Assa, Manuel Dornier et al. · Journal of the Science of Food and Agriculture · 2012 · 48 citations

Agriculture, Food Science, Food Analysis +16