J. A. Carrasco

Statistics

Publications

Citations

294

H-Index

Active since

1997

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

J. A. Carrasco is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and heat transfer in freeze-drying.

Publications per year

1997–2012

Publications

Freezing rate simulation as an aid to reducing crystallization damage in foods

P.D. Sanz, Carlos Elvira, Miriam N. Martino et al. · Meat Science · 1999 · 79 citations

Agriculture, Food Science, Food Engineering +13

Contrasting effects of high-pressure-assisted freezing and conventional air-freezing on eggplant tissue microstructure

Laura Otero, Mar x ED a T. Solas, P.D. Sanz et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 69 citations

Natural Sciences, Agronomy, Egg Science +11

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Juliana Gamboa‐Santos, Ana C. Soria, Míriam Pérez-Mateos et al. · Food Chemistry · 2012 · 64 citations

Agriculture, Food Science, Nutritional Sciences +16

Freezing processes in high-pressure domains

P.D. Sanz, Laura Otero, Carlos Elvira et al. · International Journal of Refrigeration · 1997 · 61 citations

Natural Sciences, Materials Engineering, Materials Science +11

Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage

Ramón Cava, R. Tárrega, Rosario Ramírez et al. · Innovative Food Science & Emerging Technologies · 2009 · 21 citations

Agriculture, Environmental Engineering, Food Science +14

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