I.G. Hwang - Concepedia

Author

I.G. Hwang

Korea University

Also Known As

I G Hwang, I. G. Hwang, I.G. Hwang, In-Gook Hwang

Publications

226

Citations

H-Index

Concepts

All Affiliations

Korea University National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Kookmin University

About

I.G. Hwang is an author at Korea University specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	31
2	Health Sciences	2	2	71
3	Medicine	2	2	45
4	Public Health	1	1	28
5	Chemical Engineering	1	1	18

I.G. Hwang

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Microbial contamination of food products consumed by infants and babies in Korea S.A. Kim, Se‐Wook Oh, Yejin Lee, Letters in Applied Microbiology	2011	60
Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution Young Min Choi, H.J. Park, Hye-In Jang, Research in Veterinary Science Commercial DistributionPorcine CarcassesAgricultural EconomicsFood ControlFood Microbiology	2012	54
Temperature increase of foods in car trunk and the potential hazard for microbial growth S.A. Kim, Suin Yun, Sanghyo Lee, Food Control Microbial GrowthMicrobial HazardFood SpoilageAgricultural EconomicsTemperature Increase	2012	28
Eight enrichment broths for the isolation of<i>Campylobacter jejuni</i>from inoculated suspensions and ground pork S.A. Kim, Y. M. Lee, I.G. Hwang, Letters in Applied Microbiology	2009	20
Experimental evaluation of combustion phenomena in and nanoparticle emissions from a side-mounted direct-injection engine with gasoline and liquid-phase liquefied petroleum gas fuel I.G. Hwang, Kyeong-Keun Choi, Ji Hoon Kim, Proceedings of the Institution of Mechanical Engineers Part D Journal of Automobile Engineering Chemical EngineeringLpg Di EngineEngineeringExperimental EvaluationAlternative Fuel	2011	18
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) S.A. Kim, H.J. Park, S.H. Lee, Food Control Health SciencesMicrobial ContaminationMedicineFoodborne PathogensFoodborne Illness	2013	17
Effects of valve timing and intake flow motion control on combustion and time-resolved HC & NOx formation characteristics Cha-Lee Myung, Kyeong-Keun Choi, I.G. Hwang, International Journal of Automotive Technology Flow Motion ControlFlow ControlEngineeringCombustion ScienceValve Timing	2009	13

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