S.A. Kim

Microbial contamination of food products consumed by infants and babies in Korea

S.A. Kim, Se‐Wook Oh, Yejin Lee et al. · Letters in Applied Microbiology · 2011 · 60 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution

Young Min Choi, H.J. Park, Hye-In Jang et al. · Research in Veterinary Science · 2012 · 54 citations

Agriculture, Microbiology, Veterinary Microbiology +17

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula

Moonkak Choi, S.A. Kim, Nayong Lee et al. · International Journal of Food Microbiology · 2013 · 52 citations

Agriculture, Food Science, Microbiology +14

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

S.A. Kim, Min Suk Rhee · Food Microbiology · 2015 · 48 citations

Agriculture, Food Science, Microbiology +10

Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (<i>Medicago sativa</i>) and rapeseed (<i>Brassica napus</i>) during sprout production in manufacturing plants

S.A. Kim, O.M. Kim, Min Suk Rhee · Letters in Applied Microbiology · 2012 · 46 citations

Agriculture, Food Science, Food Analysis +15