Christophe S. Blecker

Characterization of the Physical State of Spray-Dried Inulin

Sébastien Ronkart, Claude Deroanne, Michel Paquot et al. · Food Biophysics · 2007 · 74 citations

Food Chemistry, Health Sciences, Wetting +4

Development of gelling properties of inulin by microfluidization

Sébastien Ronkart, Michel Paquot, Claude Deroanne et al. · Food Hydrocolloids · 2009 · 67 citations

Biopolymer Gel, Lab-on-a-chip, Food Engineering +2

Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption

Sébastien Ronkart, Michel Paquot, Christophe S. Blecker et al. · Food Biophysics · 2008 · 40 citations

Materials Science, Water Sorption, Engineering +7

Improved Emulsifying and Foaming of Whey Proteins after Enzymic Fat Hydrolysis

Christophe S. Blecker, Michel Paquot, I. Lamberti et al. · Journal of Food Science · 1997 · 29 citations

Food Chemistry, Lipid Preparation, Sweet Whey +15

Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition

Sébastien Ronkart, Claude Deroanne, Michel Paquot et al. · Food Chemistry · 2009 · 29 citations

Engineering, Hemi-hydrate Thermal Transition, Crystallisation Pathway +7