Concepedia

I. Lamberti

IL

Statistics

Publications

1

Citations

29

H-Index

1

Active since

1997

Affiliations

Gembloux Agro-Bio Tech(Current)

I. Lamberti is an author at Gembloux Agro-Bio Tech specializing in food engineering, lipopeptides, and food processing.

Top concepts

Publications per year

1997–1997

1

Publications

1

Improved Emulsifying and Foaming of Whey Proteins after Enzymic Fat Hydrolysis

Christophe S. Blecker, Michel Paquot, I. Lamberti et al. · Journal of Food Science · 1997 · 29 citations

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