Yuehua Jiao

Whole Peptidoglycan Extracts from the<i>Lactobacillus paracasei</i>subsp.<i>paracasei</i>M5 Strain Exert Anticancer Activity<i>In Vitro</i>

Shumei Wang, Xue Han, Lanwei Zhang et al. · BioMed Research International · 2018 · 35 citations · Full text

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay

Wenli Liu, Lanwei Zhang, Huaxi Yi et al. · Journal of Microbiological Methods · 2014 · 31 citations

Traditional Chinese, Food Fermentation, Pathogen Detection +10

In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk

Yanfeng Tuo, Lanwei Zhang, Xue Han et al. · World Journal of Microbiology and Biotechnology · 2010 · 20 citations

Probiotic, Food Fermentation, In Vitro Fermentation +11

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk

Shuang Zhang, Lanwei Zhang, Yuehua Jiao et al. · Journal of Food Quality · 2014 · 17 citations

Bacteriology, Probiotic, Lactic Acid Bacteria +16

Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity

Yuehua Jiao, Han Yang, Nditange Shigwedha et al. · Foods · 2022 · 17 citations · Full text