Yuqi Zhang

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

Kangni Chen, Xiaoxue Yang, Zhan Huang et al. · Food Chemistry · 2019 · 102 citations

Food Bioactive Compound, Volatile Compounds, Food Analysis +3

Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate

Chi Zhang, Yuqi Zhang, Zhiying Wang et al. · Journal of Functional Foods · 2017 · 86 citations · Full text

Bighead Carp, Biochemistry, Medicine +7

Dissection of a rapidly evolving wheat resistance gene cluster by long-read genome sequencing accelerated the cloning of Pm69

Yinghui Li, Zhen-Zhen Wei, Hanan Sela et al. · Plant Communications · 2023 · 81 citations · Full text

Identification and characterization of DPP-IV inhibitory peptides from silver carp swim bladder hydrolysates

Hui Hong, Yanyan Zheng, Sijia Song et al. · Food Bioscience · 2020 · 72 citations

Dpp-iv Inhibitory Peptides, Biochemistry, Medicine +7

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

Longteng Zhang, Yuqi Zhang, Shiliang Jia et al. · Food Chemistry · 2019 · 43 citations

Biology, Developmental Biology, Silver Carp +3