Kangni Chen

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

Kangni Chen, Xiaoxue Yang, Zhan Huang et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Biochemistry, Food Science +9

Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose

Kangni Chen, Qingfeng Yang, Hui Hong et al. · Food Chemistry · 2020 · 84 citations

Agriculture, Biochemistry, Food Science +8

Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion

Xiaoxue Yang, Kangni Chen, Huaigao Liu et al. · European Food Research and Technology · 2019 · 26 citations

Life Sciences, Biochemistry, Entomology +15

Development and characterization of novel antioxidant films based on chitosan and Maillard reaction products

Kangni Chen, Qing‐Feng Yang, Hui Hong et al. · LWT · 2021 · 25 citations

Agriculture, Food Science, Materials Science +13