Huaigao Liu

Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

Kai Wang, Qin-Wen Luo, Hui Hong et al. · Food Research International · 2020 · 101 citations

Thermal/ph Treatments, Food Function, Biochemistry +7

Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport

Kai Wang, Lihua Han, Hui Hong et al. · Food Chemistry · 2020 · 76 citations

Gastrointestinal Peptide Hormone, Novel Antioxidant Peptides, Biochemistry +8

Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice

Song Gao, Hui Hong, Changyu Zhang et al. · Journal of Functional Foods · 2019 · 71 citations · Full text

Inflammation, Sclerostin, Immunomodulatory Effects +15

Purification and identification of dipeptidyl peptidase IV and angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) muscle hydrolysate

Yuqi Zhang, Huaigao Liu, Hui Hong et al. · European Food Research and Technology · 2018 · 28 citations

Silver Carp, Biochemistry, Medicine +9

Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity

Xiaohui Sun, Kai Wang, Song Gao et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Polyphenolics, Biochemistry, Lipid Peroxidation +7