Publication | Closed Access
Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
102
Citations
35
References
2019
Year
Food Bioactive CompoundVolatile CompoundsFood AnalysisGelatin HydrolysatesMaillard ReactionPhytochemical
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