Soo‐Yeun Lee

Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations

Vicki Cheuk‐Hang Wan, Moon Sook Kim, Soo‐Yeun Lee · Journal of Food Science · 2005 · 95 citations

Agriculture, Food Science, Materials Science +17

Defining Perceptions of Picky Eating Obtained through Focus Groups and Conjoint Analysis

Mandy M. Boquin, Howard Moskowitz, Sharon M. Donovan et al. · Journal of Sensory Studies · 2014 · 70 citations

Education, Human Development, Psychology +15

Consumer Acceptance of Ginseng Food Products

Hee Sook Chung, Young‐Chul Lee, Young Kyung Rhee et al. · Journal of Food Science · 2011 · 68 citations

Agriculture, Food Science, Nutritional Sciences +13

TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES

Lia M. Andrae-Nightingale, Soo‐Yeun Lee, Nicki J. Engeseth · Journal of Texture Studies · 2009 · 64 citations

Agriculture, Dairy Science, Food Science +17

CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS

Hee Sook Chung, Hee‐Do Hong, Kyung‐Tack Kim et al. · Journal of Sensory Studies · 2011 · 55 citations

Agriculture, Food Science, Marketing +15