Concepedia

Young Kyung Rhee

YK

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Publications

3

Citations

245

H-Index

3

Active since

2009

Affiliations

Korea Food Research Institute(Current)

Young Kyung Rhee is an author at Korea Food Research Institute specializing in analytical chemistry, chromatography, and bioanalysis.

Top concepts

Publications per year

2009–2011

3

Publications

3

Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits

Ung-Kyu Choi, Ok‐Hwan Lee, Joo Hyuk Yim et al. · International Journal of Molecular Sciences · 2010 · 161 citations · Full text

Consumer Acceptance of Ginseng Food Products

Hee Sook Chung, Young‐Chul Lee, Young Kyung Rhee et al. · Journal of Food Science · 2011 · 67 citations

Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng

Hee‐Do Hong, Eun Mi Sim, Kyung‐Tack Kim et al. · Food Science and Biotechnology · 2009 · 17 citations

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