Young Kyung Rhee - Concepedia

Author

Young Kyung Rhee

Also Known As

Young -Kyung Rhee, Young Kyung Rhee

Publications

261

Citations

H-Index

Concepts

All Affiliations

Young Kyung Rhee is an author at Korea Food Research Institute specializing in analytical chemistry, chromatography, and bioanalysis.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	17
2	Pharmacology	1	1	17
3	Analytical Chemistry	1	1	17
4	Bioanalysis	1	1	17
5	Chromatography	1	1	17

Young Kyung Rhee

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits Ung-Kyu Choi, Ok‐Hwan Lee, Joo Hyuk Yim, International Journal of Molecular Sciences	2010	161
Consumer Acceptance of Ginseng Food Products Hee Sook Chung, Young‐Chul Lee, Young Kyung Rhee, Journal of Food Science	2011	67
Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng Hee‐Do Hong, Eun Mi Sim, Kyung‐Tack Kim, Food Science and Biotechnology MedicineBioanalysisRaw Korean GinsengAnalytical ChemistryPreparation Methods	2009	17

Page 1