Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

Shaogui Guo, Shengjie Zhao, Honghe Sun, +25

Nature Genetics

Plant GeneticsBotanyComparative GenomicsGeneticsSweet Watermelon +19

A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits

Guangwei Zhao, Qun Lian, Zhonghua Zhang, +41

Nature Genetics

BiologyGenome StudyMedicineGeneticsNatural Sciences +7

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Ji Wang, Jinna Hou, Xin Zhang, +3

Foods

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Yuxin Li, Zhixiang Cao, Zhihui Yu, +2

Food Science and Human Wellness

FlavoromicsFood Processing FacilitiesVolatile FlavorFood ControlFood Microbiology +16

Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage

Yingchun Zhu, MA Li-zhen, Hua Yang, +2

Food Chemistry

Biological Carbon FixationBioenergeticsAquaculturePhysiologyExtremophile +7

Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage

Yingchun Zhu, Yuwen Yan, Zhihui Yu, +2

Food Control

BiomanufacturingHigh-pressure ProcessingFood MicrobiologyHigh Pressure ProcessingSensory Properties +6

Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage

Ji Wang, Tariq Aziz, Ruxue Bai, +6

Frontiers in Microbiology

Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (<i>Clarias lazera</i>) Surimi

Peng Li, Hua Yang, Yingchun Zhu, +6

Journal of Aquatic Food Product Technology

Lipid AnalysisFood AnalysisMeat QualityOxidative StressFood Chemistry +16

Transcriptomic and Metabolomic Analysis of the Effects of Exogenous Trehalose on Salt Tolerance in Watermelon (Citrullus lanatus)

Gaopeng Yuan, Dexi Sun, Guolin An, +4

Cells

Genome-Wide Identification and Characterization of the Trehalose-6-phosphate Synthetase (TPS) Gene Family in Watermelon (Citrullus lanatus) and Their Transcriptional Responses to Salt Stress

Gaopeng Yuan, Junpu Liu, Guolin An, +4

International Journal of Molecular Sciences