Yingchun Zhu

Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

Shaogui Guo, Shengjie Zhao, Honghe Sun et al. · Nature Genetics · 2019 · 363 citations · Full text

Plant Genetics, Botany, Comparative Genomics +21

A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits

Guangwei Zhao, Qun Lian, Zhonghua Zhang et al. · Nature Genetics · 2019 · 255 citations · Full text

Biology, Genome Study, Medicine +9

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Ji Wang, Jinna Hou, Xin Zhang et al. · Foods · 2022 · 77 citations · Full text

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Yuxin Li, Zhixiang Cao, Zhihui Yu et al. · Food Science and Human Wellness · 2022 · 68 citations · Full text

Flavoromics, Food Processing Facilities, Volatile Flavor +18

Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage

Yingchun Zhu, MA Li-zhen, Hua Yang et al. · Food Chemistry · 2016 · 61 citations

Biological Carbon Fixation, Bioenergetics, Aquaculture +9