Xin Zhang

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Ji Wang, Jinna Hou, Xin Zhang et al. · Foods · 2022 · 89 citations · Full text

Agriculture, Food Science, Microbiology +17

Role of eIF3a (eIF3 p170) in intestinal cell differentiation and its association with early development

Zhaoqian Liu, Zizheng Dong, Zuocheng Yang et al. · Differentiation · 2007 · 53 citations

Life Sciences, Cell Biology, Developmental Biology +16

Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage

Ji Wang, Tariq Aziz, Ruxue Bai et al. · Frontiers in Microbiology · 2022 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Chuyi Huang, Yujing Fang, Alinuer Abulimiti et al. · Nutrients · 2020 · 31 citations · Full text

Public Health, Nutritional Sciences, Oncology +17

Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup

Jing Lai, Ruiyun Wu, Ji Wang et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17